Sesame pork floss
If you don't have a bread maker, you can also use your own frying pan to fry the meat floss, which requires you to tear the meat more finely and finely
Step 1 . Wash the pork you bought and put it in cold water
Step 2 . After boiling, rinse the blood foam with warm water
Step 3 . In the meantime, let's prepare the ingredients for cooking meat next time... (you can add some scallions and ginger slices, but I don't like them very much, so I didn't add them. If you like, you can add some.)
Step 4 . Put an appropriate amount of cold water in the pot, add the prepared ingredients, boil over high heat, turn to low heat, and cook for about 30 minutes
Step 5 . Take the cooked meat and dry it in the air, cool it
Step 6 . Put it in a fresh-keeping bag or a clean food bag. Hit it hard with a rolling pin... If it can't be opened, you can roll it with a rolling pin
Step 7 . It really can't be broken, so we have to use our hands to tear it apart
Step 8 . Then put the torn lean meat into the bucket of the toaster... Add raw soy sauce, old soy sauce... White sugar... White sesame
Step 9 . Since my toaster doesn't have the function of meat floss, here we can see the options of my toaster. We choose the jam function, and the effect is the same... After the first jam program is completed, we can check the humidity of meat floss. If it's still very wet, we'll repeat another jam program, and pay attention to the humidity of meat floss at any time. Maybe we don't need to repeat the second program. Meat floss is OK
Step 10 . The meat floss of the finished product comes out.. we put it in a wide baking tray to cool... Then it can be put into a sealed fresh-keeping box for refrigeration... Take it out whenever you want to
Step 11 . The finished product drawing and the pork made by yourself are safe and assured
Step 12 . The finished product drawing and the pork made by yourself are safe and assured
Step 13 . The finished product drawing and the pork made by yourself are safe and assured
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