Braised small yellow flower-You Are Foodie

Cooking Steps

Home
The Recipes

Braised small yellow flower

By Lewis
36

Braised small yellow flower

Main Ingredients

Small yellow flower appropriate amount

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

Step 1 . Clean up the small yellow croaker, slice ginger, and take onion white;

Step 2 . Put a proper amount of oil in the pan. Fry the fish in the pan over high heat for 30 seconds. Turn the pan upside down and continue for 30 seconds. If there are more fish, you can fry them separately

Step 3 . Fried fish, all into the pot, put ginger, onion, soy sauce, salt, sugar, cooking wine;

Step 4 . Cover the pot and boil it for 2 minutes. Taste the salt. If it is not enough, put some salt on the fish. Pour the soup on the fish properly and collect the juice

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

flour,sesame,staple food,home cooking

Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner

Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type

Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.

Sago,Coconut milk,milk,Condensed milk,gelatin sheets,street food

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection

Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner

Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking

Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch

Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes