Cooking Steps

Japanese Sea Salt Roll

Japanese Sea Salt Roll

Japanese sea salt rolls are irresistible sweet and salty.
Main Ingredients
-- Cooking Steps --
Japanese Sea Salt Roll
Step 1 . Put all the materials into the mixing bucket and neutralize the flour to 80% before adding butter.
Japanese Sea Salt Roll
Step 2 . After 30 minutes of fermentation and relaxation, divide into 60 grams of each small dosage.
Japanese Sea Salt Roll
Step 3 . As shown in the figure, first roll it into a water drop shape, and then roll it from top to bottom with a long butter block covering 6g.
Japanese Sea Salt Roll
Step 4 . After the roll is finished, put it into a high bicker F110S fermenter with a humidity of 80 ° C to help ferment to 1.5 times the size.
Japanese Sea Salt Roll
Step 5 . Pay attention to the temperature during fermentation, because it is wrapped with butter. If the temperature is higher than 28 ℃, the wrapped butter will melt.
Japanese Sea Salt Roll
Step 6 . Dip white sesame seeds on the bottom of the fermented bread, and sprinkle sea salt on the surface. If there is no sea salt, sprinkle some white sesame seeds.
Japanese Sea Salt Roll
Step 7 . The air oven mode can be used for one-time baking, with one to four layers of bread. This time, it shows two layers of baking. The temperature is 200 ° C, and the oven is preheated to 180 ° C, and baked for about 18 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Japanese rice balls

Japanese rice balls

rice,Japanese bibimbap,staple food,home cooking
Private chili meat

Private chili meat

pork,Dry pepper,scallion,Sichuan Pepper,Weidamei,Oyster sauce,White sugar,monosodium glutamate,Spicy Fresh Dew,Ginger slices,Garlic ,Hot Dishes,home cooking
Cake roll with scallion and meat floss

Cake roll with scallion and meat floss

dried meat floss,water,Low powder,baking powder,White sesame,egg,baking,Hot Dishes,children,Cake,afternoon tea
[Cantonese cuisine] - salted egg yolk tea tree mushroom

[Cantonese cuisine] - salted egg yolk tea tree mushroom

Agrocybe chaxingu,Salted egg yolk,egg,salt,sugar,Chicken essence,Dry starch,vegetable oil,Hot Dishes,Cantonese cuisine,Winter recipes
Seafood cake

Seafood cake

flour,Prawns,Shrimp clam,Chives,egg,staple food,Noodle & Pastries,home cooking,children,the elderly,cake,Fast Food,lunch
Peanut sugar

Peanut sugar

peanut,fine white sugar,street food,snacks
Cumin saury

Cumin saury

Saury,Ginger slices,Cumin,Hot Dishes
Mexican flavor - chili con carne

Mexican flavor - chili con carne

hamburger,Red kidney bean,onion,tomato,Beef soup casserole,Hot Dishes,home cooking,the elderly,Friends dinner,Autumn recipes,Winter recipes,Mexican food,lunch
Milk flavored peanut cake

Milk flavored peanut cake

Peeled peanut,Granulated sugar,cream,Powdered Milk,milk,Cakes and Pastries,children,Festival Customs,Traditional cuisine,Mid-autumn Festival,Moon Cake,Beijing cuisine
Ham Bread with petals

Ham Bread with petals

High flour,milk,Dry yeast,Granulated sugar,salt,egg,baking