Noodles with Eggplant and Meat Paste
It is delicious and simple, with strong soy sauce flavor and home flavor.
Step 1 . Wash eggplant, peel, dice and set aside.
Step 2 . Boiled meat, cut into dice and set aside.
Step 3 . Chop garlic and chilli, set aside.
Step 4 . Set bean paste aside.
Step 5 . Dry noodles for standby.
Step 6 . Heat the pan and add some oil. Add diced meat and stir fry. Add the bean paste and color it. Stir fry a few times. Then add garlic and pepper and stir fry until fragrant.
Step 7 . Pour fresh water into the pot and simmer for about three minutes.
Step 8 . Then put in the mixed water, turn down the heat and cook until the sauce dries. When it is appropriate, add a little salt and chicken essence to taste, mix well, and turn off the heat.
Step 9 . Bring the water to a boil, then cook the noodles.
Step 10 . Remove and put into a bowl.
Step 11 . Pour juice.
Step 12 . Mix well and serve immediately.
Step 13 . The juice is strong and delicious!
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