deep-fried lotus root sandwich

Hubei is a province of thousands of lakes and a land of fish and rice. Lotus root is one of the products given by nature. In autumn, the starch content of lotus root has increased, and the taste is fresh, sweet, crisp and tender. It is very good for making lotus root clips.

Main Ingredients

• Lotus root 300g

Auxiliary Ingredients

• meat stuffing 180g

Seasonings

• Raw water appropriate amount
• pepper few
• Shallot 30g
• Crispy Pork Flour 100g
• salt appropriate amount
• Regular smoking appropriate amount
• Light soy sauce appropriate amount
• egg 2
• ginger 20g

1. The lotus root slice can be cut into a whole circle or a half circle.2. If there is no crispy meat powder, you can also add ordinary flour and eggs. You can add two eggs, which are also crispy. Eat now, and try to avoid technology and hard work.3. There is another way to eat lotus root clips in my hometown, that is, put the fried lotus root clips into the steamer to steam, and add sauce when serving, which is also a very delicious way.