deep-fried lotus root sandwich-You Are Foodie

By Beatrice
39

deep-fried lotus root sandwich

Hubei is a province of thousands of lakes and a land of fish and rice. Lotus root is one of the products given by nature. In autumn, the starch content of lotus root has increased, and the taste is fresh, sweet, crisp and tender. It is very good for making lotus root clips.

Main Ingredients

Lotus root 300g

Auxiliary Ingredients

meat stuffing 180g

Seasonings

Raw water appropriate amount
pepper few
Shallot 30g
Crispy Pork Flour 100g
salt appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
egg 2
ginger 20g

1. The lotus root slice can be cut into a whole circle or a half circle.2. If there is no crispy meat powder, you can also add ordinary flour and eggs. You can add two eggs, which are also crispy. Eat now, and try to avoid technology and hard work.3. There is another way to eat lotus root clips in my hometown, that is, put the fried lotus root clips into the steamer to steam, and add sauce when serving, which is also a very delicious way.

Step 1 . Add salt, soy sauce, soy sauce, pepper, a little raw water to the meat filling, and then add an egg. I added 20g of raw water. Generally, the ratio of water to meat filling is 1:5, which can also be added according to different tastes.

Step 2 . Add ginger and shallots, stir well and set aside.

Step 3 . Prepare a package of small crispy meat powder. Wash and slice the lotus root. You can cut the whole lotus root, or cut it in half as I did. The lotus root I bought is relatively large, so I cut it in half.

Step 4 . Add raw water into the crispy meat flour to make it flocculent. For 100g crispy meat flour, I added 20g water and egg liquid to make it water enough.

Step 5 . Pick up a piece of lotus root, scoop out a spoonful of meat filling, two pieces and a clip, and start to clip the lotus root.

Step 6 . Put the clamped plate aside for standby.

Step 7 . Put the lotus root clip into the small pastry paste, and dip the paste on both sides.

Step 8 . Heat the oil in the wok until it is almost smoking. Add the lotus root clip and start frying.

Step 9 . Fry the lotus root clip until both sides are golden, and then you can fish it out.

Step 10 . Finished picture. This is fried with bread crumbs.

Step 11 . The fried lotus root clip is sweet and crisp.

Step 12 . It was bombed again at night.

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