Pickled green radish
Green radish is the most common dish in autumn and winter.What season, what food to eat, adapt to the climate and season, use simple ingredients, eat delicious food, is the world fireworks!
Step 1 . Rinse the green radish, slice it, and put it into a large oil-free basin.
Step 2 . Add 15g salt, marinate for 2 hours, and squeeze the radish with water.
Step 3 . Mix ginger, garlic, chilli and 15g salt in a basin.
Step 4 . Add soy sauce, soy sauce, white granulated sugar, and mix well.
Step 5 . Rinse pepper with water, leave a little water, wait for 5 minutes, and let it absorb water.
Step 6 . Cool the oil in the pot, add the soaked Chinese prickly ash, lower the heat, and fry until fragrant.
Step 7 . Pour it into the prepared radish while it is hot. Mix it for 2 hours!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
