Cooking Steps

Pickled green radish

Pickled green radish

Green radish is the most common dish in autumn and winter.What season, what food to eat, adapt to the climate and season, use simple ingredients, eat delicious food, is the world fireworks!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pickled green radish
Step 1 . Rinse the green radish, slice it, and put it into a large oil-free basin.
Pickled green radish
Step 2 . Add 15g salt, marinate for 2 hours, and squeeze the radish with water.
Pickled green radish
Step 3 . Mix ginger, garlic, chilli and 15g salt in a basin.
Pickled green radish
Step 4 . Add soy sauce, soy sauce, white granulated sugar, and mix well.
Pickled green radish
Step 5 . Rinse pepper with water, leave a little water, wait for 5 minutes, and let it absorb water.
Pickled green radish
Step 6 . Cool the oil in the pot, add the soaked Chinese prickly ash, lower the heat, and fry until fragrant.
Pickled green radish
Step 7 . Pour it into the prepared radish while it is hot. Mix it for 2 hours!
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