Braised Duck with Deer Antler Mushroom-You Are Foodie

By Quintion
61

Braised Duck with Deer Antler Mushroom

Main Ingredients

Auxiliary Ingredients

Scallion appropriate amount
Dry pepper Four
ginger a block

Seasonings

Chicken essence few
Beer 500ml
Cooking wine appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Duck meat.

Step 2 . Soaked velvet mushrooms.

Step 3 . Ingredients: ginger, garlic, millet pepper.

Step 4 . Pour duck meat in cold water, add ginger, onion and cooking wine, and blanch for five minutes.

Step 5 . Rinse the floating powder on the surface after being fished out.

Step 6 . Heat oil in a wok and stir fry ginger slices.

Step 7 . Add duck meat and stir fry until fragrant.

Step 8 . Add millet pepper.

Step 9 . Pour in the velvet mushrooms and stir fry.

Step 10 . Add salt, soy sauce, rock sugar and stir fry until tasty.

Step 11 . Pour in a bottle of beer.

Step 12 . Add appropriate amount of water to cover the duck, turn to low heat after boiling, and simmer for half an hour.

Step 13 . When the water is almost dry, add the garlic sprouts to increase the fragrance, sprinkle some chicken essence to improve the freshness, and then out of the pot.

Step 14 . Finished products. Fragrant!

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Cooking Steps