Braised Duck with Deer Antler Mushroom
Step 1 . Duck meat.
Step 2 . Soaked velvet mushrooms.
Step 3 . Ingredients: ginger, garlic, millet pepper.
Step 4 . Pour duck meat in cold water, add ginger, onion and cooking wine, and blanch for five minutes.
Step 5 . Rinse the floating powder on the surface after being fished out.
Step 6 . Heat oil in a wok and stir fry ginger slices.
Step 7 . Add duck meat and stir fry until fragrant.
Step 8 . Add millet pepper.
Step 9 . Pour in the velvet mushrooms and stir fry.
Step 10 . Add salt, soy sauce, rock sugar and stir fry until tasty.
Step 11 . Pour in a bottle of beer.
Step 12 . Add appropriate amount of water to cover the duck, turn to low heat after boiling, and simmer for half an hour.
Step 13 . When the water is almost dry, add the garlic sprouts to increase the fragrance, sprinkle some chicken essence to improve the freshness, and then out of the pot.
Step 14 . Finished products. Fragrant!
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