Braised Duck with Deer Antler Mushroom-You Are Foodie

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Braised Duck with Deer Antler Mushroom

By Quintion
61

Braised Duck with Deer Antler Mushroom

Main Ingredients

Auxiliary Ingredients

Scallion appropriate amount
Dry pepper Four
ginger a block

Seasonings

Chicken essence few
Beer 500ml
Cooking wine appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Braised Duck with Deer Antler Mushroom

Step 1 . Duck meat.

Braised Duck with Deer Antler Mushroom

Step 2 . Soaked velvet mushrooms.

Braised Duck with Deer Antler Mushroom

Step 3 . Ingredients: ginger, garlic, millet pepper.

Braised Duck with Deer Antler Mushroom

Step 4 . Pour duck meat in cold water, add ginger, onion and cooking wine, and blanch for five minutes.

Braised Duck with Deer Antler Mushroom

Step 5 . Rinse the floating powder on the surface after being fished out.

Braised Duck with Deer Antler Mushroom

Step 6 . Heat oil in a wok and stir fry ginger slices.

Braised Duck with Deer Antler Mushroom

Step 7 . Add duck meat and stir fry until fragrant.

Braised Duck with Deer Antler Mushroom

Step 8 . Add millet pepper.

Braised Duck with Deer Antler Mushroom

Step 9 . Pour in the velvet mushrooms and stir fry.

Braised Duck with Deer Antler Mushroom

Step 10 . Add salt, soy sauce, rock sugar and stir fry until tasty.

Braised Duck with Deer Antler Mushroom

Step 11 . Pour in a bottle of beer.

Braised Duck with Deer Antler Mushroom

Step 12 . Add appropriate amount of water to cover the duck, turn to low heat after boiling, and simmer for half an hour.

Braised Duck with Deer Antler Mushroom

Step 13 . When the water is almost dry, add the garlic sprouts to increase the fragrance, sprinkle some chicken essence to improve the freshness, and then out of the pot.

Braised Duck with Deer Antler Mushroom

Step 14 . Finished products. Fragrant!

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