Caramel cinnamon apple filling bread
The bread with caramel and cinnamon apple filling, caramel, apple and cinnamon together have a great flavor, warm stomach and high face value.
Step 1 . Use U10 flour mixer to beat until 80% of the gluten is added with butter.
Step 2 . It can pull out the glove membrane and ferment to 1.5 times the size after shaping.
Step 3 . In the process of waiting for fermentation, cut 20 thin apple slices and sprinkle a little salt and sugar to prevent oxidation, and prepare the apple cinnamon filling in advance.
Step 4 . First, directly boil the apples in the pan over low heat to dry some water, then add white sugar and stir fry until caramel color, add butter, melt out the flavor, then add black sugar and color, finally turn off the heat and add cinnamon powder and stir well.
Step 5 . At the same time, prepare the apple water. 500g of water boiled sugar 50g of apple slices are easier to paste and not easy to scorch after boiling soft. Add sugar to boil and resist oxidation. This bread is hotter than other breads because there are apple slices on the surface. Drain and set aside.
Step 6 . The flour has been fermented. Take it out and roll it to relax for 20 minutes before wrapping the filling. Tap it to exhaust. The filling is thick in the middle and thin around.
Step 7 . Close your mouth like a stuffed bun. Brush the egg liquid evenly after fermentation.
Step 8 . Cover with boiled apple slices.
Step 9 . UKOEOE7002 oven is heated by 190 and then heated by 180 for 25 minutes.
Step 10 . The color in the oven is very beautiful, and the apple slices will not be burnt because they have been cooked.
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