Stir fried green bean sprouts with cabbage-You Are Foodie

By Aiden
61

Stir fried green bean sprouts with cabbage

It's light and delicious. It's seasonal.

Main Ingredients

mungbean sprout A moderate amount
Chinese cabbage 1/2

Auxiliary Ingredients

Garlic few

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Rinse the cabbage, control the moisture, cut it well and set it aside.

Step 2 . Homemade mung bean sprouts, rinse, control water, and reserve.

Step 3 . Slice garlic, set aside.

Step 4 . Heat up the wok, add some oil, add garlic, stir fry until fragrant, then add cabbage and green bean sprouts to taste with a little salt, stir fry for about three minutes.

Step 5 . Out of the pot and put on a plate.

Step 6 . It is light and delicious.

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