Cooking Steps

Sauteed Chicken Dices with Chili Peppers

Sauteed Chicken Dices with Chili Peppers

Diced chicken with chili sauce is a delicious food loved by the public. Every place has its own preferences for ingredients, but one thing is that it must be spicy. I prefer chicken leg meat, which tastes more tender!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Sauteed Chicken Dices with Chili Peppers
Step 1 . Cut the shallot into small pieces, the green onion into the middle, the garlic into large pieces, and the dry pepper into a circle.
Sauteed Chicken Dices with Chili Peppers
Step 2 . The chicken leg is boned, and the meat is diced.
Sauteed Chicken Dices with Chili Peppers
Step 3 . Put the diced chicken into a bowl, add a spoonful of Donggu cooking wine, a spoonful of Donggu fresh soy sauce, a spoonful of sugar, a spoonful of pepper, a spoonful of flour and an egg, and mix well to marinate for 20 minutes.
Sauteed Chicken Dices with Chili Peppers
Step 4 . Add a thick amount of oil into the pan, then pour in the pickled diced chicken and fry until the surface is golden, remove and control the oil for standby.
Sauteed Chicken Dices with Chili Peppers
Step 5 . Heat oil in another pot, add garlic and onion, and saute until fragrant. Add a spoonful of Dongguxiangge chili and stir up the red oil. Add the dried chilli and millet, and stir in the diced chicken.
Sauteed Chicken Dices with Chili Peppers
Step 6 . Add half a teaspoon of Donggu fresh chicken essence to improve the flavor, and finally add the scallions to stir fry evenly.
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