The old Beijing Noodles with Soy Bean Paste
Step 1 . Peel and dice pork, chop onion into small pieces, and mince onion.
Step 2 . Mix dried soybean paste, sweet flour paste and soybean paste, and use the liquor to ferment.
Step 3 . Add vegetable oil to the pan and fry the onions over low heat until they are brown.
Step 4 . Remove the onion, add the diced meat and stir fry until it changes color.
Step 5 . Pour in the sauce and simmer for 10 minutes, stirring from time to time during this time to avoid burning the pan.
Step 6 . Add sugar and half of chopped green onion.
Step 7 . Continue to cook for 10 minutes, then turn off the heat, add the remaining chopped green onion and mix well.
Step 8 . Scrub cucumbers, blanch carrots, and blanch bean sprouts.
Step 9 . Cooked noodles, put them into a bowl, add vegetables, put a tablespoon of fried sauce, and mix well.
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