Fried Pork Slices with Black Fungus and Lotus Root-You Are Foodie

By Mike
61

Fried Pork Slices with Black Fungus and Lotus Root

In autumn and winter, of course, we should eat lotus root.

Main Ingredients

fungus A moderate amount
the lotus root 1/2
lean meat A moderate amount

Auxiliary Ingredients

Garlic A petal
Ginger slices 3 pieces
chopped green onion appropriate amount

Step 1 . Food materials are ready.

Step 2 . Stir fry ginger and garlic in oil in a hot pot.

Step 3 . Turn over the meat and stir to change color.

Step 4 . Add agaric and lotus root and continue to stir fry for a while.

Step 5 . Turn over the sauce (starch water with soy sauce oil consumption), cover it and boil for a minute or two.

Step 6 . Lotus root and agaric are still very crisp.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spareribs with passion fruit

spareribs,Passion fruit,salt,Raw,Old smoke,Oyster sauce,pepper,ginger,Navel orange,Rice vinegar,garlic,Hot Dishes,home cooking,lunch,dinner

Coarse grain pancake

Sweet potato,flour,White sugar,vegetable oil,street food

$Chicken feet with pickled pepper \$

Chicken feet with pickled pepper \

Chicken feet,Ginger slices,Sichuan Pepper,Star anise,pickled pepper,Baijiu,vinegar,salt,street food

Prawns,Minced pork,Cooking wine,Red oil,Vinegar,sugar,salt,starch,chopped green onion,Ginger powder,Minced garlic,fermented glutinous rice wine,Pixian watercress,Hot Dishes,home cooking,seafood,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student