Home style fried meat with salt
Fried meat with salt is a very famous Sichuan dish. The recipe for this dish is simply fried. Stir fry is easy to learn and tastes very good. It is appetizing. Simple ingredients 😘😘All seasonings have a salt taste, so there is no need to put salt. Pork must be peeled
Step 1 . Remove the pigskin if the pork hind legs are fat and thin.
Step 2 . Shuncheng cut into thin slices along the texture.
Step 3 . Prepare ingredients
Step 4 . Oblique cutting edge of green pepper
Step 5 . Pour some rapeseed oil into the pot, heat it up in a cold pot, and pour it in when the oil is a little warm. Stir fry pork slices. Pour cooking wine into it and stir fry it. This is the so-called Sheng Jian. Just don't be spicy., Stir fry when there is a slight temperature
Step 6 . Pour in ginger and garlic until fragrant
Step 7 . Stir fry the meat slightly white, and pour in Douchi and chili sauce
Step 8 . , continue to add raw extract color. Add pepper and stir fry the delicious meat with salt. This salt fried meat is fat but not greasy. Suitable for all kinds of people
Step 9 . Here we go
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