Fried chicken leg-You Are Foodie

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By Ingolf
3

Fried chicken leg

Main Ingredients

drumsticks A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
Cooking wine appropriate amount
flour appropriate amount

Step 1 . Wrap the salted chicken legs with flour, boil, pour oil, raise the oil temperature to 60% heat, and then fry the chicken legs until golden brown, about 10 minutes

Step 2 . Remove the chicken legs and put them on a plate

Step 3 . Remove the chicken legs and put them on a plate

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Cooking Steps

Fried chicken leg

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