White shrimp with pepper and salt-You Are Foodie

By Susanna
59

White shrimp with pepper and salt

I like white shrimp. Sometimes I want to change my taste when I eat too much boiled shrimp. Today, I changed it. I used the pepper and salt version. It tastes great. It can be served with porridge or wine. I can give it to my favorite friends for reference.

Main Ingredients

White shrimp 250 g

Auxiliary Ingredients

Olive oil appropriate amount
Salt and pepper appropriate amount
refined salt appropriate amount
Chives A moderate amount of

White shrimp is easy to cook. Pay attention to the time of fire repair and frying.

Step 1 . Prepare white shrimp and chives. Wash the white shrimp with salt water.

Step 2 . Add oil to the hot pot, wash the white shrimp well, and control the underwater pot.

Step 3 . Stir fry until the white shrimp rolls up, add an appropriate amount of fine salt and pepper to enhance the taste.

Step 4 . Add scallions and stir fry until the ingredients taste.

Step 5 . In this way, a portion of white shrimp with pepper and salt is finished.

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