Cooking Steps

Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Legendary dishes with high click through rateIt is said that there is no fish in the dishFood and wine taste first class
Main Ingredients
Auxiliary Ingredients
More delicate starch under meat
-- Cooking Steps --
Yu-Shiang Shredded Pork
Step 1 . Cut garlic stalks into sections, cut carrots into thin slices and shred
Yu-Shiang Shredded Pork
Step 2 . Slicing black fungus bubble hair
Yu-Shiang Shredded Pork
Step 3 . Cut lean meat into shreds and grasp the starch to make the meat delicate
Yu-Shiang Shredded Pork
Step 4 . The garlic is patted, the dried pepper is chopped, and the ginger is shredded
Yu-Shiang Shredded Pork
Step 5 . Add more oil to the pot and stir dry ginger. Pepper explodes under low fire
Yu-Shiang Shredded Pork
Step 6 . Pour down the shredded pork, turn it over, add bean sauce, saute until fragrant, and stir fry
Yu-Shiang Shredded Pork
Step 7 . Add carrots and garlic stalks and stir fry
Yu-Shiang Shredded Pork
Step 8 . Stir fry black fungus and pepper oil for 2 minutes
Yu-Shiang Shredded Pork
Step 9 . Then add garlic, sugar and salt, stir fry a few times, throw away 1 teaspoon of old vinegar, stir fry a teaspoon of starch along the edge of the pot, add a little water, mix with 1 teaspoon of water starch, stir fry, and serve
Yu-Shiang Shredded Pork
Step 10 . Delicious fish flavored shredded pork is finished
Yu-Shiang Shredded Pork
Step 11 . finished product
Yu-Shiang Shredded Pork
Step 12 . finished product
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Devil spicy tinfoil Seafood Fried Rice

Devil spicy tinfoil Seafood Fried Rice

rice,Venerupis philippinarum,onion,shrimp,squid,staple food,home cooking,the elderly,Fried rice,Spring recipes,Summer recipes,Autumn recipes,lunch
Steamed egg with bitter gourd

Steamed egg with bitter gourd

Balsam pear,free range eggs,salt,Garlic,Chives,Millet sauce,White sesame,Edible oil,Raw,aromatic vinegar,Oyster sauce,Hot Dishes,home cooking
Prawns in red oil

Prawns in red oil

Prawns,ginger,White sugar,salt,Peanut oil,water,Hot Dishes,Chinese banquet
Pumpkin pimple soup

Pumpkin pimple soup

Pumpkin,egg,flour,oil,salt,Soups,home cooking,Soup soup,Winter recipes
Hong Kong Style golden taro

Hong Kong Style golden taro

glutinous rice flour,Areca taro,pork,small shrimp,Deep fried shallots,water,lard,cast leaves,Hot Dishes,home cooking,children,Hong Kong cuisine,Banquet dishes,lunch
Green bean paste popsicle

Green bean paste popsicle

Mung bean,Yogurt,Dessert
Lily, tremella and jujube porridge

Lily, tremella and jujube porridge

rice,Jujube,Tremella fuciformis,Crystal sugar,Lily,staple food,Porridge,home cooking,Puerpera,breakfast,Autumn recipes
Self made steamed bun stuffing

Self made steamed bun stuffing

Mushroom,Autogenous powder,gourd,Dried tofu,Chicken breast,Fat meat,Pickles,green pepper,Red pepper,street food,Summer recipes,Winter recipes
Matcha Cream Honey bean roll

Matcha Cream Honey bean roll

egg,Low powdery,White sugar,milk,sunflower oil,unsalted butter,Matcha powder,White sugar,Honey bean,lemon juice,baking,breakfast,afternoon tea
Fried noodles in soup

Fried noodles in soup

Vermicelli,garlic,The soy sauce,salt,Chicken essence,scallion,noodle