Yu-Shiang Shredded Pork
Legendary dishes with high click through rateIt is said that there is no fish in the dishFood and wine taste first classMore delicate starch under meat
Step 1 . Cut garlic stalks into sections, cut carrots into thin slices and shred
Step 2 . Slicing black fungus bubble hair
Step 3 . Cut lean meat into shreds and grasp the starch to make the meat delicate
Step 4 . The garlic is patted, the dried pepper is chopped, and the ginger is shredded
Step 5 . Add more oil to the pot and stir dry ginger. Pepper explodes under low fire
Step 6 . Pour down the shredded pork, turn it over, add bean sauce, saute until fragrant, and stir fry
Step 7 . Add carrots and garlic stalks and stir fry
Step 8 . Stir fry black fungus and pepper oil for 2 minutes
Step 9 . Then add garlic, sugar and salt, stir fry a few times, throw away 1 teaspoon of old vinegar, stir fry a teaspoon of starch along the edge of the pot, add a little water, mix with 1 teaspoon of water starch, stir fry, and serve
Step 10 . Delicious fish flavored shredded pork is finished
Step 11 . finished product
Step 12 . finished product
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