Yu-Shiang Shredded Pork-You Are Foodie

By Jane
38

Yu-Shiang Shredded Pork

Legendary dishes with high click through rateIt is said that there is no fish in the dishFood and wine taste first class

Main Ingredients

Auxiliary Ingredients

More delicate starch under meat

Step 1 . Cut garlic stalks into sections, cut carrots into thin slices and shred

Step 2 . Slicing black fungus bubble hair

Step 3 . Cut lean meat into shreds and grasp the starch to make the meat delicate

Step 4 . The garlic is patted, the dried pepper is chopped, and the ginger is shredded

Step 5 . Add more oil to the pot and stir dry ginger. Pepper explodes under low fire

Step 6 . Pour down the shredded pork, turn it over, add bean sauce, saute until fragrant, and stir fry

Step 7 . Add carrots and garlic stalks and stir fry

Step 8 . Stir fry black fungus and pepper oil for 2 minutes

Step 9 . Then add garlic, sugar and salt, stir fry a few times, throw away 1 teaspoon of old vinegar, stir fry a teaspoon of starch along the edge of the pot, add a little water, mix with 1 teaspoon of water starch, stir fry, and serve

Step 10 . Delicious fish flavored shredded pork is finished

Step 11 . finished product

Step 12 . finished product

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