Stir fried Pork with Snow Beans-You Are Foodie

By Celeste
60

Stir fried Pork with Snow Beans

Main Ingredients

Zhuli 1
snow peas 250g

Auxiliary Ingredients

Millet pepper 2
Garlic appropriate amount
ginger appropriate amount

Seasonings

sugar 1 tsp
starch appropriate amount
pepper appropriate amount
Cooking wine appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Remove the thick silk from both sides of the snow bean and clean it.

Step 2 . Zhuli, also known as pig tongue, blanched ginger and cooking wine for ten minutes, then scraped off the white film on the surface.

Step 3 . Then cut into thin slices.

Step 4 . Stir with salt, soy sauce, cooking wine, starch, pepper, sugar and oil to taste.

Step 5 . Prepare proper amount of ginger, garlic and millet pepper.

Step 6 . Heat oil in a wok and stir fry garlic powder.

Step 7 . Pour in snow beans, add some salt, stir fry until they are completely raw, then shovel them out for standby.

Step 8 . Heat the oil in the pan again, pour in the pork and fry until done.

Step 9 . Add ginger and millet pepper.

Step 10 . Finally, pour in the snow beans, stir fry them until they taste good.

Step 11 . Finished products. Home style stir fry.

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