Breakfast bread
This bread is self formulated and tastes soft, sweet and puffy. It is one of the staple foods for breakfast tomorrow (made several times), which is very popular with families.
Step 1 . Mix the flour, sugar, milk powder and yeast salt in the bread maker.
Step 2 . Add cooking oil, eggs and water.
Step 3 . Bread maker and noodles.
Step 4 . Mix into dough and ferment.
Step 5 . The dough is fermented.
Step 6 . Take out the dough and knead it evenly.
Step 7 . Divide into uniform flour agent (weigh with electronic scale).
Step 8 . Put it on the baking tray.
Step 9 . After the second fermentation, evenly brush the egg yolk liquid, put it into the preheated oven, and bake for 21 minutes at 180 degrees (this is the degree and time automatically set by the oven).
Step 10 . This oven is the first time to use it, and the effect is good.
Step 11 . I made 10 bread briquettes and divided them into 2 moulds before putting them down. It looks very good.
Step 12 . Bread is puffy and soft, which is very popular as breakfast.
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