Fried Chicken Breast with Mushroom
Mushroom is a kind of mountain delicacy that grows in the natural environment. It has a unique natural flavor and contains a variety of nutrients. It is a kind of edible fungus with high nutritional value and a precious non-staple food in life.Stir fry the mushrooms and soak in water. Clean. For cooking dishes, it is better to cook meat or vegetables, or cook, steam, boil, stew, stir fry, hot pot, soup, etc.
Step 1 . Spare mushrooms.
Step 2 . Take it out and put it into the basin.
Step 3 . Soak the mushroom for one hour, remove the root and squeeze out the excess water, as shown in the figure.
Step 4 . Wash chicken breast and set aside.
Step 5 . Cut wire.
Step 6 . Add some cooking wine and soy sauce and marinate for about five minutes.
Step 7 . Chopped garlic, ginger, onion and onion, set aside.
Step 8 . Heat up the wok, put some oil into the chicken breast, stir fry it, then add ginger, onion, garlic, stir fry until fragrant, continue to add mushrooms, add a little salt and five spice powder to taste, stir fry for a few times.
Step 9 . Out of the pot and put on a plate.
Step 10 . It is tender and delicious.
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