candied gourd on a stick
Hawthorn has the effect of digestion and stomach building. It contains rich fruit acid and organic acid, which can stimulate the secretion of digestive juice, improve the function of spleen and stomach, and relieve diarrhea, abdominal pain, epigastric fullness, anorexia, meat stagnation and other symptoms. Hawthorn can also be used in the spleen, stomach and liver meridians to promote qi and dissipate blood stasis. It has a certain conditioning effect on postpartum blood stasis, blood stasis, amenorrhea, chest pain and other diseases. In addition, hawthorn has the function of removing turbidity and lowering lipid, which is suitable for hyperlipidemia patients.
Step 1 . Hawthorn should be washed and dried without moisture.
Step 2 . Cut a circle from the middle and take out the seeds.
Step 3 . like this. Add a nut in the middle if you like nuts.
Step 4 . Wear it with your signature. Make two strings with one signature.
Step 5 . Prepare 50g sugar, crystal sugar and white sugar.
Step 6 . Add 100g water to the pot and cook over medium heat.
Step 7 . Keep stirring when the sugar is not boiling.
Step 8 . Once the water boils and the sugar melts, stop stirring.
Step 9 . Keep the fire low when you have big bubbles like this. Don't let the flame cover the liquid plane. Otherwise, the sugar will burn the pot.
Step 10 . You can touch candied haws with big bubbles like this. Make sure you stick it with sugar bubbles.
Step 11 . Turn around and put it on the chopping board while it is hot. (The surface of the chopping board should be brushed with oil for easy removal)
Step 12 . Let it cool and then put it on the plate. Crispy and sweet.
Step 13 . It is a good snack after meals.
Step 14 . Let's eat candied haws together!
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