Cup Cake-You Are Foodie

By Winni
52

Cup Cake

This time it was a whole egg cake. I made it several times, but it was not very successful, but it was still very sweet. Try everything.

Main Ingredients

Bottom gluten flour appropriate amount
egg A moderate amount of

Auxiliary Ingredients

Corn oil appropriate amount
berry sugar appropriate amount

Step 1 . Transfer the whole egg into a clean, oil-free dish, then add granulated sugar in portions over 50 degrees Celsius until the texture does not easily disappear. This process takes about 6 minutes. Finally, add corn oil and stir evenly

Step 2 . Pour in the sifted flour and mix well from bottom to top (do not stir in circles) until there are no particles and the batter is smooth

Step 3 . Pour into a paper cup, shake lightly a few times, put in the oven, middle layer, 180 degrees, 15 minutes

Step 4 . Let it cool out of the oven

Step 5 . Take a sectional view and have a look. There are still many voids. The cake made by the organization without dividing the eggs should be soft and delicate. But it's also very delicious. Let's keep going. Trying more is necessary to make a successful whole egg pancake

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