Fried yam with garlic and agaric
Step 1 . Wash the garlic and cut it into sections. Separate the garlic white and leaves.
Step 2 . After the fungus is soaked, cut it into small pieces with a knife.
Step 3 . Chinese yam is peeled, washed, cut into slices, and soaked in water.
Step 4 . Heat the pan with oil, stir fry the garlic in white.
Step 5 . Add Chinese yam and agaric and stir for a while.
Step 6 . Add garlic leaves, add oyster sauce and a little boiled water to stir fry.
Step 7 . Add sugar, salt and chicken essence, stir fry quickly for two times, and then put them on the plate.
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