Cooking Steps

Chinese yam millet congee

Chinese yam millet congee

 There is an old folk saying: millet congee is used to substitute "ginseng soup". It can nourish and protect the stomach with Chinese yam
Main Ingredients
Auxiliary Ingredients
You can also add several red dates according to your taste!
-- Cooking Steps --
Chinese yam millet congee
Step 1 . Wash 100 grams of millet (millet can strengthen the spleen and stomach, nourish yin and blood).
Chinese yam millet congee
Step 2 . 1 iron stick Chinese yam is peeled and cut into hob pieces, and soaked in water for a while (Chinese yam can strengthen the spleen and stomach, and help digestion).
Chinese yam millet congee
Step 3 . Put millet and Tieguoshan yam into the rice cooker with proper amount of water, and press the cook gruel button.
Chinese yam millet congee
Step 4 . Rich and fragrant Chinese yam millet porridge 😊~
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