Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage-You Are Foodie

By Thomas
29

Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

You have eaten too much fish and meat, so eat something light. Many people think green vegetables are bland and tasteless. Then try this steamed cabbage with minced garlic vermicelli. It's very delicious. The steamed cabbage with vermicelli is very tasty. Baby cabbage is sweet. It really tastes like shrimp with minced garlic

Main Ingredients

fans 1
Baby Cabbage 2

Auxiliary Ingredients

garlic 1

After the cabbage is scalded, you can rinse it with cold water and squeeze the water dry by hand

Step 1 . Soak minced garlic and vermicelli in warm water until soft. Do not soak too vigorously. Wash the baby bok choy and cut the onion roots into eight and a half pieces. Do not let the leaves fall apart

Step 2 . Put a spoonful of salt and a spoonful of oil in the pot and cook the baby bok choy until it softens and becomes semi transparent. Remove and drain the water, preferably by pinching it off with your hands and setting it aside

Step 3 . Pour camellia seed oil and olive oil into a hot pot. Camellia seed oil and olive oil can also be used as cooking oil. You can add more cooking oil and less. Pour in half of the garlic and stir fry over low heat until golden brown

Step 4 . Pour the remaining half of the garlic powder into a bowl and add a small spoonful of salt, a small spoonful of white sugar, a spoonful of seafood powder or chicken essence, and a little pepper powder. Mix well and set aside for later use

Step 5 . Soft soaked fans are spread on the bottom of the plate, and steamed baby bok choy is placed on top of the fans

Step 6 . Add a small amount of vermicelli decoration on top, sprinkle garlic oil evenly, and add an appropriate amount of chopped pepper

Step 7 . Steam the pot over high heat for 7-10 minutes after steaming it in the oven

Step 8 . Just pour soy sauce and sesame oil over the pot, you can also sprinkle some scallions

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Cooking Steps