Fresh lily soup-You Are Foodie

By Tobias
27

Fresh lily soup

Main Ingredients

Fresh lily 4

Auxiliary Ingredients

fruit of Chinese wolfberry 1 tsp
Red jujube A moderate amount

Seasonings

Rock sugar appropriate amount

Step 1 . Wash fresh lily and set aside.

Step 2 . Add rock sugar, red jujube, Chinese wolfberry, and proper amount of water into the steamer to steam.

Step 3 . Steaming for one hour is too much. It is recommended that you can do it in half an hour. Put it in the refrigerator and enjoy it at any time.

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Cooking Steps