Butter and sugar bread-You Are Foodie

By Susanna
59

Butter and sugar bread

The recipe refers to susuai food. Thanks for sharing.

Main Ingredients

Auxiliary Ingredients

Coarse granulated sugar (surface decoration) appropriate amount
Frozen butter granules (surface decoration) appropriate amount
Whole egg liquid (surface decoration) appropriate amount

Step 1 . After oil method, knead the dough raw materials to the expansion stage, and then ferment at room temperature to 2-2.5 times.

Step 2 . Divide into 10 parts after exhaust, round, cover with plastic wrap and relax for 15 minutes.

Step 3 . Roll into small round cakes and place them in a warm and moist place in the baking pan for secondary fermentation.

Step 4 . Dice butter.

Step 5 . Brush the surface of the fermented dough with egg liquid, press several small holes with your fingers, put butter granules on it, and then sprinkle white granulated sugar on the surface.

Step 6 . Preheat the oven at 210 ℃ for 10 minutes.

Step 7 . Finished product drawing

Step 8 . Finished product drawing

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Cooking Steps