Butter and sugar bread
The recipe refers to susuai food. Thanks for sharing.
Step 1 . After oil method, knead the dough raw materials to the expansion stage, and then ferment at room temperature to 2-2.5 times.
Step 2 . Divide into 10 parts after exhaust, round, cover with plastic wrap and relax for 15 minutes.
Step 3 . Roll into small round cakes and place them in a warm and moist place in the baking pan for secondary fermentation.
Step 4 . Dice butter.
Step 5 . Brush the surface of the fermented dough with egg liquid, press several small holes with your fingers, put butter granules on it, and then sprinkle white granulated sugar on the surface.
Step 6 . Preheat the oven at 210 ℃ for 10 minutes.
Step 7 . Finished product drawing
Step 8 . Finished product drawing
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