Stir fried Shredded Pork with Tea Tree Mushroom-You Are Foodie

By Hardy
78

Stir fried Shredded Pork with Tea Tree Mushroom

Stir fried Shredded Pork with Tea Tree Mushroom. The Shredded Pork is fresh and tender. The dried Tea Tree Mushroom is delicious. The more you chew, the better you taste.

Main Ingredients

pork A little
Agrocybe chaxingu A little

Auxiliary Ingredients

Seasonings

five-spice powder few
Light soy sauce few
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Tea Tree Mushroom, set aside.

Step 2 . Take it out and put it into the basin.

Step 3 . Soak overnight, wash and squeeze out excess water.

Step 4 . Segmentation.

Step 5 . Wash the meat, shred and set aside.

Step 6 . Slice garlic, shred red pepper, set aside.

Step 7 . Chopped onions and coriander, set aside.

Step 8 . Heat the pot and add some oil. Add some salt and a little soy sauce into the shredded meat and stir fry it. Then stir fry the garlic and chili shreds until fragrant. Continue to add the tea tree mushroom and a little five spice powder to taste. Stir it over high heat for a few times.

Step 9 . Out of the pot and put on a plate.

Step 10 . Sprinkle a little green onion and coriander for decoration.

Step 11 . The food is delicious.

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Cooking Steps