Hot and Sour Rice Noodles-You Are Foodie

By Megan
91

Hot and Sour Rice Noodles

Main Ingredients

Sweet potato vermicelli appropriate amount

Auxiliary Ingredients

garlic appropriate amount
Scallion appropriate amount
chili powder appropriate amount
seed powder of Chinese prickly ash appropriate amount
coriander A moderate amount
Cooked peanuts appropriate amount
Shredded mustard appropriate amount

Seasonings

mature vinegar Two tsp
Light soy sauce A tspful
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare scallions.

Step 2 . Minced garlic.

Step 3 . Chinese prickly ash powder.

Step 4 . chili powder.

Step 5 . White sesame.

Step 6 . Use hot oil to stimulate fragrance.

Step 7 . Season with salt and chicken essence.

Step 8 . Add a spoonful of light soy sauce.

Step 9 . 2 tablespoons of vinegar, stir well.

Step 10 . Boil water in a wok. After the water boils, add the prepared noodles and cook until it is broken.

Step 11 . Spoon two spoonfuls of hot soup into a large bowl.

Step 12 . Stir to make it mixed evenly.

Step 13 . Add the noodles.

Step 14 . Add pickles.

Step 15 . peanut meat.

Step 16 . coriander.

Step 17 . Mix well and serve.

Step 18 . taste.

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Cooking Steps