Braised fish block
It is best to marinate fish overnight, and the next day eat it the night before.
Step 1 . Cut the bought grass carp and marinate it with ginger, cooking wine and salt for half a day.
Step 2 . Shred green pepper and millet.
Step 3 . Chop garlic cloves and ginger.
Step 4 . Heat the oil and stir fry the ginger twice (put more oil than usual).
Step 5 . Pour the fish into the pan. Do not stir it. Fry it for a while and shake the pan.
Step 6 . Fry the fish until both sides are yellow.
Step 7 . Dig a tablespoon of bean paste.
Step 8 . Pour into the fish pan.
Step 9 . Stir fry the bean paste gently.
Step 10 . Shake the pot several times until most of the fish pieces are evenly coated with bean paste.
Step 11 . Add garlic cloves and fry gently in the oil pan.
Step 12 . Add a bowl of boiling water to the pot.
Step 13 . Boil for three minutes and add the green and red peppers.
Step 14 . Cook for another two minutes and stir well.
Step 15 . It can be put into the plate and eaten.
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