Braised potato with beef brisket
Step 1 . Prepare beef brisket and clean it.
Step 2 . Cut into large pieces.
Step 3 . Add wine and ginger slices in cold water, blanch and cook for about 3 minutes.
Step 4 . Rinse the floating foam with cool water.
Step 5 . Peel the potatoes and cut them into large pieces.
Step 6 . Heat up the pot and cook the meat.
Step 7 . Reduce the heat, add the hot pot sauce and bean paste.
Step 8 . Stir up red oil.
Step 9 . Turn to high heat and put beef brisket in.
Step 10 . Stir fry well.
Step 11 . Add a spice bag, add proper amount of water, and cook slightly.
Step 12 . Transfer to the electric pressure cooker.
Step 13 . Add garlic, dried pepper, ginger slices, salt and simmer for 20 minutes.
Step 14 . After the time is over, the beef brisket will be ready.
Step 15 . In another pot, pour in the original soup of beef brisket and add potatoes to cook.
Step 16 . Cook until you can fork it in with chopsticks (about 10 minutes).
Step 17 . Add the cooked beef brisket and bring to a boil again.
Step 18 . Add pepper, raw soy sauce, soy sauce, chicken essence and vinegar to taste.
Step 19 . Remove the pot and put it on the plate.
Step 20 . Finished product drawing.
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