Fresh shrimp potstickers-You Are Foodie

By Myrna
76

Fresh shrimp potstickers

It doesn't mean Uncle Bao doesn't have a good heart to eat less pasta in the south. Most people will refuse to eat dumpling and its varieties as staple food. I can understand why foreigners regard dumplings as dishes. The taste and taste are so varied and wonderful. Today Uncle Bao's "Shrimp Pot Sticker" can give you such a sigh!

Main Ingredients

Auxiliary Ingredients

ginger 3 pieces
Scallion appropriate amount
egg 1

Seasonings

salt appropriate amount
pepper appropriate amount
Cooking wine 1 tsp
Light soy sauce 1 tsp
Oyster sauce 1 tsp

Step 1 . Chop ginger and onion, chop pork into ground meat, mix well.

Step 2 . Add soy sauce, oyster sauce, sesame oil, salt and pepper, beat an egg and mix well.

Step 3 . Spoon some meat stuffing on the dumpling skin, and put a shelled shrimp on it.

Step 4 . Wipe a little water on both sides of the dumpling skin, and then fold and pinch it.

Step 5 . Heat the oil in a pan, and then put in the pot stickers until the bottom is golden.

Step 6 . Pour boiling water over 1/3 of the dumplings, cover the pot with medium heat for 3 minutes, and then open the lid to collect the juice.

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