Fresh shrimp potstickers
It doesn't mean Uncle Bao doesn't have a good heart to eat less pasta in the south. Most people will refuse to eat dumpling and its varieties as staple food. I can understand why foreigners regard dumplings as dishes. The taste and taste are so varied and wonderful. Today Uncle Bao's "Shrimp Pot Sticker" can give you such a sigh!
Step 1 . Chop ginger and onion, chop pork into ground meat, mix well.
Step 2 . Add soy sauce, oyster sauce, sesame oil, salt and pepper, beat an egg and mix well.
Step 3 . Spoon some meat stuffing on the dumpling skin, and put a shelled shrimp on it.
Step 4 . Wipe a little water on both sides of the dumpling skin, and then fold and pinch it.
Step 5 . Heat the oil in a pan, and then put in the pot stickers until the bottom is golden.
Step 6 . Pour boiling water over 1/3 of the dumplings, cover the pot with medium heat for 3 minutes, and then open the lid to collect the juice.
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