Cooking Steps

Rye and miscellaneous grains

Rye and miscellaneous grains

Today, let's work together to make a rye mixed grain soft European, which can be made into a beautiful brunch low-fat soft European.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rye and miscellaneous grains
Step 1 . Weigh all the materials for standby, pour them into a high bicker u10 detachable dough mixer and stir until 60% butter is added.
Rye and miscellaneous grains
Step 2 . As shown in the picture, whole wheat bread should not be beaten too long to break the gluten.
Rye and miscellaneous grains
Step 3 . Put it into a high bicker f150 fermenter, temperature 28, humidity 70, wake up for 40 minutes, take it out and divide it into small balls.
Rye and miscellaneous grains
Step 4 . After relaxing for 20 minutes, roll it into olive shape, then trapezoid shape, and roll it upward, as shown in the figure, to wrap the grains.
Rye and miscellaneous grains
Step 5 . After closing the mouth, rub the two sides long and wake up again for half an hour.
Rye and miscellaneous grains
Step 6 . After waking up, spray water on the surface and sprinkle the grains.
Rye and miscellaneous grains
Step 7 . UKOEOE7002 oven 220 ℃ for 18 minutes.
Rye and miscellaneous grains
Step 8 . The color effect is very good.
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