Sea Duck Soup with Lotus Root-You Are Foodie

By Hulda
67

Sea Duck Soup with Lotus Root

Main Ingredients

peanut A moderate amount
the lotus root 2
Sea duck 500g

Auxiliary Ingredients

Chinses angelica 1
Geranium leaf 2 pieces
fruit of Chinese wolfberry appropriate amount
Red jujube A moderate amount
Ginger slices 5 pieces

Seasonings

salt appropriate amount

Step 1 . The sea duck bought in the supermarket is raised at the seaside. It grows up eating fish and shrimp. Its meat is very delicious. It can be used to make soup after being boiled into water.

Step 2 . Cut the lotus root into pieces.

Step 3 . Soak peanuts in water for three hours.

Step 4 . After blanching the duck, put all the ingredients into the steamer and season with salt.

Step 5 . Stew for two hours.

Step 6 . It is very delicious.

Step 7 . Here are some bowls for nourishing yin and tonifying your body. It's very suitable for the dry season in autumn and winter.

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