Kwai Braised Lotus Root Balls with Cabbage
Step 1 . Zhengda lotus root balls are ready to thaw baby vegetables.
Step 2 . Heat the pan with oil and fry the lotus root balls until golden yellow.
Step 3 . Soy sauce, cooking wine, white sugar and oyster sauce.
Step 4 . Pour it into the pot and stir well. Bring it to a boil over high fire. Cover and cook for 10 minutes.
Step 5 . Finally, the juice can be collected over high fire.
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