Kwai Braised Lotus Root Balls with Cabbage-You Are Foodie

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By Tiffany
58

Kwai Braised Lotus Root Balls with Cabbage

Main Ingredients

Baby Cabbage 1
Lotus root ball 1 bag

Auxiliary Ingredients

Cooking oil 20ml

Seasonings

Step 1 . Zhengda lotus root balls are ready to thaw baby vegetables.

Step 2 . Heat the pan with oil and fry the lotus root balls until golden yellow.

Step 3 . Soy sauce, cooking wine, white sugar and oyster sauce.

Step 4 . Pour it into the pot and stir well. Bring it to a boil over high fire. Cover and cook for 10 minutes.

Step 5 . Finally, the juice can be collected over high fire.

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Cooking Steps

Kwai Braised Lotus Root Balls with Cabbage

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