Steamed Tofu with Cucumber Fish
There were not many cucumber fish delivered to the door. I blamed myself for not seeing the weight when I placed the order. I turned over the refrigerator and the box of fat tofu, so I made the steamed bean curd with cucumber fish. There were fish, tofu and eggs in one dish, which was nutritious. One dish was enough. The fish and tofu made in this way are very fresh and tender. They are fried with scallion oil. It's really delicious!This can be done when the cucumber fish is small.The salt sprinkled before steaming the fish will take away some salty taste when the excess water is poured out after steaming. Therefore, it is not salty enough to only steam the fish with soy sauce. I added some Eastern soy sauce, so the salinity is just right.
Step 1 . Rinse the inner fat tofu with small running water, drain the water, and slice with a knife for standby.
Step 2 . Draw a few lines on the cucumber fish, and put ginger slices under the fish. Tofu is upside down beside the fish.
Step 3 . Beat in one local egg at the head and one at the tail. Sprinkle fine salt on the fish, tofu and eggs, and pour lard on the fish to remove fishiness.
Step 4 . When the water is boiling, put it in a pot and steam it for 8 minutes over high heat. Remove the excess water from the plate and pour it with soy sauce and steamed fish soy sauce.
Step 5 . Heat the oil in the pan, beat it with a hot pot spoon, sprinkle the oil in the spoon with scallions and hot millet, and pour it on tofu and fish.
Step 6 . Simple and delicious steamed bean curd with cucumber fish is ready.
Step 7 . There are fish, tofu and eggs in a dish, which is very rich. Stir fry green vegetables and cook soup for a meal. It's easy!
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