Home style braised carp
The soup is fresh and delicious. Make the best dish in a simple way.A thousand rolls of tofu and ten thousand rolls of fish. Don't be afraid of too much soup. The stew time is long and tastes better. When stewing fish, add enough soup at a time. Don't add water during the stewing process, which will affect the taste. You can turn the noodles once during the stewing process, which is betterThe taste of.
Step 1 . One Yellow River carp for standby.
Step 2 . Finish the fish, and finally take out the fishing lines on both sides.
Step 3 . Clean it as shown in the figure.
Step 4 . Chopped coriander and green onion, set aside.
Step 5 . Chop into pieces, wash, put into a basin, add a little cooking wine and ginger and marinate for about 15 minutes.
Step 6 . Heat the pan and add some oil. Pour out the marinated sauce. Fry the fish until both sides are golden. Pour in the water that has not covered the fish. (It is better to use hot water. The soup is easier to boil.) Pour it into the soup pot.
Step 7 . Keep the heat low, cover and simmer for about 15 minutes. Turn the heat low and simmer for about 10 minutes.
Step 8 . Put coriander and green onion in the basin, add a little salt, pepper and chicken essence.
Step 9 . Pour in the stewed fish and soup and serve immediately.
Step 10 . Finished product drawing.
Step 11 . It tastes delicious.
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