Cooking Steps

Double cooked Pork with Green Peppers and Carrots

Double cooked Pork with Green Peppers and Carrots

Meat bought during epidemic 🥩 There are many. It's easy to be greasy to eat braised pork and rice noodles. This fried meat is good, not greasy, and children can eat it without spicy food.
Main Ingredients
Auxiliary Ingredients
Seasonings
The refined oil is better for frying vegetables.
-- Cooking Steps --
Double cooked Pork with Green Peppers and Carrots
Step 1 . So wash and cut the ingredients well, blanch the meat and cut it into thin slices, and cut the fat and thin separately.
Double cooked Pork with Green Peppers and Carrots
Step 2 . There is more oil in the pot than usual. Heat it.
Double cooked Pork with Green Peppers and Carrots
Step 3 . Add ginger and fat slices, stir fry and change color, then turn to medium fire for oil refining.
Double cooked Pork with Green Peppers and Carrots
Step 4 . About 4-5 minutes later, there is a lot of oil, and some fat is also shriveled. Turn off the fire (if it is too refined, it will easily become oil residue). Pour out the extra oil, which can be used for cooking later. Leave meat slices and a little oil in the pan.
Double cooked Pork with Green Peppers and Carrots
Step 5 . Add lean pork slices and garlic and stir fry until no meat is red.
Double cooked Pork with Green Peppers and Carrots
Step 6 . Add cooking wine and soy sauce, and continue to stir fry for 1-2 minutes.
Double cooked Pork with Green Peppers and Carrots
Step 7 . Add green pepper and carrot, stir fry until the color changes, and the green pepper becomes soft.
Double cooked Pork with Green Peppers and Carrots
Step 8 . Add salt. If the pot is too dry, you can slip a little water and stir quickly until the pot starts.
Double cooked Pork with Green Peppers and Carrots
Step 9 . Serve with scallions and cooked black sesame seeds.
Double cooked Pork with Green Peppers and Carrots
Step 10 . Lunch at Lidong.
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