Double cooked Pork with Green Peppers and Carrots-You Are Foodie

By Dana
16

Double cooked Pork with Green Peppers and Carrots

Meat bought during epidemic 🥩 There are many. It's easy to be greasy to eat braised pork and rice noodles. This fried meat is good, not greasy, and children can eat it without spicy food.

Main Ingredients

streaky pork 400g

Auxiliary Ingredients

Carrot 1
green pepper 2

Seasonings

Cooked black sesame a few
Garlic a few
ginger a few
Scallion a few
Cooking wine a few
Light soy sauce appropriate amount
salt appropriate amount

The refined oil is better for frying vegetables.

Step 1 . So wash and cut the ingredients well, blanch the meat and cut it into thin slices, and cut the fat and thin separately.

Step 2 . There is more oil in the pot than usual. Heat it.

Step 3 . Add ginger and fat slices, stir fry and change color, then turn to medium fire for oil refining.

Step 4 . About 4-5 minutes later, there is a lot of oil, and some fat is also shriveled. Turn off the fire (if it is too refined, it will easily become oil residue). Pour out the extra oil, which can be used for cooking later. Leave meat slices and a little oil in the pan.

Step 5 . Add lean pork slices and garlic and stir fry until no meat is red.

Step 6 . Add cooking wine and soy sauce, and continue to stir fry for 1-2 minutes.

Step 7 . Add green pepper and carrot, stir fry until the color changes, and the green pepper becomes soft.

Step 8 . Add salt. If the pot is too dry, you can slip a little water and stir quickly until the pot starts.

Step 9 . Serve with scallions and cooked black sesame seeds.

Step 10 . Lunch at Lidong.

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