Scrambled Eggs with Dried Lettuce
Simple and delicious, chewy, Kwai food.
Step 1 . Dry asparagus and set aside.
Step 2 . Soak your hair overnight.
Step 3 . Wash and squeeze out excess water.
Step 4 . Knock the eggs into a bowl, add a little salt and stir to disperse. Set aside.
Step 5 . Heat the pan, put some oil in it, pour in the egg liquid, stir fry quickly, pound the pieces with a shovel, then pour in the dried lettuce and add a little salt to taste, stir fry for a few times.
Step 6 . Out of the pot and put on a plate.
Step 7 . Kwai.
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