It can be made without using brine bag | Marinated duck chin
It can be made without brine bag | Warm and sweet braised duck chin.‼️ Remember that the first step of braised duck chin is to wash the duck chin and blanch it with cold water. Add a spoonful of cooking wine and a few pieces of ginger. Take out the boiled duck chin and wash it with clean water! Start to make braised duck chin again!
Step 1 . Heat oil in a pan, add rock sugar and boil until it turns brown.
Step 2 . Then add the above spices garlic, small onion slices, fragrant leaves, cinnamon, star anise, Chinese prickly ash, ginger slices, green onions, and stir fry them together to create a fragrance.
Step 3 . Stir fry the spices, then pour the boiled and washed duck chin (put cooking wine in the pot with cold water before the duck chin, remove the ginger slices after blanching and wash them), and stir for a while.
Step 4 . Then add the water that has finished the duck's chin. If you like to eat the braised eggs, add some boiled and peeled white boiled eggs.
Step 5 . Start adding seasonings, a spoonful of soy sauce, a spoonful of soy sauce (the spoonful is the amount of the soup spoon), a small spoonful of salt, chicken essence, a small spoonful of pepper, and a small spoonful of thirteen spices.
Step 6 . Then switch to the pot and turn it on 🔥 Cover and simmer for 40 minutes.
Step 7 . Ok, braise the duck for 40 minutes, open the lid and put the juice in the fire, then put it on the plate and eat!
Step 8 . Well, let's simply end with a photo of a family eating braised duck chin at Lidong 🔚 Introduction to the chin of the braised duck!
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