Fried Radish Ball
Eating radish in winter and ginger in summer does not require a doctor to prescribe medicine. It's time to eat radish again. Make a simple fried radish ball. It's nutritious and delicious.Put the crisp fried powder in several times, depending on the viscosity of the batter, and don't put too much at once. Deep fry the meatballs in the oil pan over low heat to prevent them from being burnt.
Step 1 . Shred the green radish and carrot respectively, add salt to kill the water, and cut them briefly.
Step 2 . Beat in two eggs.
Step 3 . Add scallions.
Step 4 . Add salt.
Step 5 . Add the crispy fried flour.
Step 6 . Proper amount of water.
Step 7 . Stir it into a paste, deep fry it in the oil pan until golden brown, and remove it (I forgot to pat it when I put it in the oil pan).
Step 8 . Put the drained oil into a plate.
Step 9 . Very fragrant. One while it's hot.
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