Cooking Steps

Fried Radish Ball

Fried Radish Ball

Eating radish in winter and ginger in summer does not require a doctor to prescribe medicine. It's time to eat radish again. Make a simple fried radish ball. It's nutritious and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
Put the crisp fried powder in several times, depending on the viscosity of the batter, and don't put too much at once. Deep fry the meatballs in the oil pan over low heat to prevent them from being burnt.
-- Cooking Steps --
Fried Radish Ball
Step 1 . Shred the green radish and carrot respectively, add salt to kill the water, and cut them briefly.
Fried Radish Ball
Step 2 . Beat in two eggs.
Fried Radish Ball
Step 3 . Add scallions.
Fried Radish Ball
Step 4 . Add salt.
Fried Radish Ball
Step 5 . Add the crispy fried flour.
Fried Radish Ball
Step 6 . Proper amount of water.
Fried Radish Ball
Step 7 . Stir it into a paste, deep fry it in the oil pan until golden brown, and remove it (I forgot to pat it when I put it in the oil pan).
Fried Radish Ball
Step 8 . Put the drained oil into a plate.
Fried Radish Ball
Step 9 . Very fragrant. One while it's hot.
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