Soymilk machine pig skin jelly-You Are Foodie

By Trista
83

Soymilk machine pig skin jelly

Main Ingredients

pigskin 200g

Auxiliary Ingredients

Ginger slices appropriate amount
Sichuan Pepper 1 tabletsp
Geranium leaf appropriate amount
Octagon 2

Seasonings

Cooking wine 1 tabletsp

Step 1 . In a pot of cold water, add some pepper, anise, sesame leaves, ginger slices, cooking wine, and boil it for about ten minutes.

Step 2 . After cleaning, use a knife to scrape off excess grease and remove excess hair.

Step 3 . Cut it into pieces, clean it again, and then filter out the water. If you can't finish it once, you can pack it and put it into the refrigerator for quick freezing. Next time, you can use it after direct thawing.

Step 4 . Put a proper amount of meat skin into the soybean milk machine, add 800ml of water, add two spoons of cooking wine, and beat with the soybean milk function until cooked.

Step 5 . Put it in a container and refrigerate it. When eating, cut it directly in the bowl. Use a spoon to cut the sides and bottom. Add your own stir fried garlic and lemon sauce. It tastes great. Hurry up.

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