Stewed Rice with Sausage
Among many ways of eating sausages, the most classic one is that sausages can be cooked with rice without failure. It is super suitable for Xiaobai in the kitchen.
Step 1 . Of course, let's invite Master Hua's ancient sausage. We select high-quality local pork, the ratio of fat to lean of panax notoginseng, and the flavor of sugar and wine. The aroma of the first steaming is attractive.
Step 2 . Clean the rice, drain it, pour it into the rice cooker, add a spoonful of oil, and stir it evenly. Be sure to add some oil to the cooker and stir it, which is the key to cooking.
Step 3 . Slice the sausage and mushroom on the rice, or add some vegetables, broccoli, etc. Mix salt, sugar, soy sauce, soy sauce, oyster sauce and other prepared condiments with a little water and evenly pour them into the electric rice cooker. Add water until no ingredients are left. It's steaming!
Step 4 . Five minutes later, the rice pits.
Step 5 . Stir and eat.
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