Cold mixed vermicelli
Step 1 . Ingredients.
Step 2 . Soak vermicelli hair in cold water.
Step 3 . Soak the fungus in cold water.
Step 4 . Clean the soaked fungus and cut it into shreds. Peel and shred carrots.
Step 5 . Chop the garlic.
Step 6 . Boil the water in the pot and then add the shredded fungus and carrot for blanching.
Step 7 . Cut the soaked vermicelli into 3 sections and put them into boiling water for blanching.
Step 8 . We fished out cold water together.
Step 9 . Drain the water and put in the garlic powder. Mix with salt, soy sauce, vinegar, chicken essence and sesame oil. Spicy oil can be added to those who prefer hot food.
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