Braised lamb chops
Winter is a good time to eat mutton and lamb chops 😊~Adjust materials and dosage according to personal taste!
Step 1 . Wash and cut 300g lamb chops into sections.
Step 2 . Peel and cut 1 carrot into hob pieces.
Step 3 . Wash and cut 2 garlic seedlings into oblique sections.
Step 4 . [Ingredients] Scallion, ginger slices, fragrant leaves, angelica dahurica, cumin, Chinese prickly ash, star anise, chilli.
Step 5 . [Zhuo Shui] Put lamb chops in a pot of cold water, add scallions and ginger slices, and bring to a boil. After boiling, rinse with warm water and drain.
Step 6 . [Stir fried lamb chops] Heat the oil in a hot pot, stir fry the lamb chops to remove the water, and then remove them for standby.
Step 7 . Leave oil in the bottom of the pot, add the ingredients and stir fry until fragrant.
Step 8 . Pour in the lamb chops, add a little lemon juice (or cooking wine), 3 spoons of delicious, 1 spoonful of soy sauce, 8 pieces of white rock sugar, and stir well (adjust the ingredients and dosage according to your taste).
Step 9 . [Stewed lamb chops] Add a proper amount of boiled water to cover the lamb chops, boil them and pour them into the casserole. Simmer them for 1 hour over a medium low heat (the specific time depends on your own firepower).
Step 10 . Add carrot pieces (the stewed carrot is very delicious, and you can put more next time).
Step 11 . Slow simmer for half an hour until the carrots taste ripe.
Step 12 . [Juice collection] Transfer to the frying pan and add the garlic sprouts.
Step 13 . Stir fry until the garlic shoots are broken.
Step 14 . Served with parsley, very delicious braised lamb chops 😊～
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