Preserved Rice with Chicken Leg and Millet-You Are Foodie

By Raymond
26

Preserved Rice with Chicken Leg and Millet

This time, I would like to share with you this rice with chicken legs and millet,Easy to make, the recipe is perfect!Special chicken legs are tender, smooth and juicy! This is a recipe that can't be missed. You can try it,I hope you like it!

Main Ingredients

Seasonings

Shaoxing Wine 1 tabletsp
sugar A little
Sesame oil 1 tsp
oil 1/2 tsp
Chicken meal 1 tsp
Pepper seed 1/2 tsp
Regular smoking 1/2 tsp
Light soy sauce 1 tabletsp
Shredded ginger Moderate
Shallot Moderate

For detailed steps, please refer to the cooking video:https://youtu.be/S3idUld6Shg

Step 1 . Marinate the chicken legs at least 6 hours in advance. It is best to marinate them overnight.

Step 2 . Before cooking, prepare a pot of rice. When cooking, less water will fall than usual, because combined with the steam when steaming, if there is too much water when cooking, the rice will become sticky, and you want to make the rice taste and effect like a piece of cured rice.

Step 3 . After frying ginger slices, stir fry both sides of the chicken leg over medium heat until golden brown, and lock the gravy.

Step 4 . After frying, put all the ingredients and sausage on the rice noodles and steam for about 13 minutes..

Step 5 . Drain the sweat after steaming

Step 6 . Finished products.

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Cooking Steps