Stir fried Pork Liver-You Are Foodie

By Belle
53

Stir fried Pork Liver

Main Ingredients

Pig liver A moderate amount

Auxiliary Ingredients

garlic bolt A moderate amount
red pepper appropriate amount
garden radish A moderate amount

Seasonings

Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount
Cooking wine appropriate amount
Oyster sauce appropriate amount
Vinegar appropriate amount
sauce A moderate amount
salt appropriate amount
oil appropriate amount

It's best to stir up.

Step 1 . Cut pork liver into pieces.

Step 2 . Marinate with wine for half an hour.

Step 3 . Prepare auxiliary materials.

Step 4 . Wash with water.

Step 5 . Control the moisture content.

Step 6 . Add onion, ginger and garlic.

Step 7 . Light soy sauce.

Step 8 . Cooking wine.

Step 9 . Add white sugar to freshen up.

Step 10 . Add oyster sauce.

Step 11 . Add thirteen spices.

Step 12 . Have some balsamic vinegar.

Step 13 . Add some salt.

Step 14 . Stir for three minutes.

Step 15 . Boil the carrots.

Step 16 . Heat the pan and cool the oil.

Step 17 . Some vegetable oil, more fragrant.

Step 18 . Stir fry five or six times.

Step 19 . Pour in the side dishes.

Step 20 . Finally, some garlic sprouts.

Step 21 . Sprinkle some sesame seeds.

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Cooking Steps