Stir fried Treasure Crab with Scallion and Ginger
Step 1 . Wash and cut the treasure crab into pieces. Cut the onion into sections and ginger into thick slices.
Step 2 . Crab legs and crab tongs are cracked with the back of the knife.
Step 3 . Chop the garlic and set aside.
Step 4 . Crab meat is sticky starch.
Step 5 . Prepare all ingredients.
Step 6 . Burn the oil to 60% heat.
Step 7 . Add thick ginger slices and deep fry until golden. Remove and set aside.
Step 8 . Deep fry the treasure crab shell for 30 seconds.
Step 9 . Lower the oil temperature slightly and fry the crabs for two minutes.
Step 10 . Deep fry the crabs and remove for later use.
Step 11 . Add the remaining oil into the onion white, stir fry with salt, and then remove.
Step 12 . Heat the oil pan slightly.
Step 13 . Stir in green onion and chopped garlic until fragrant.
Step 14 . Add the fried crabs and stir fry.
Step 15 . Add water, salt and chicken essence and stir well.
Step 16 . Add a little starch and stir well.
Step 17 . Add the fried ginger slices and scallions in the front, then add a little water to stir fry.
Step 18 . Add a little soy sauce and stir well.
Step 19 . Add water starch, thicken, stir fry and remove from the pan.
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