Super simple fried cabbage with shredded ginger
This summer is a little hot, with many high temperature warnings. In some areas, the temperature has reached 40/41 degrees. In such hot weather, you can't eat greasy food and have no appetite. Then come and fry a plate of light cabbage! It's easy to do it in two steps!All right! Thank you for your patience to watch. Today's tutorial is shared here. This is my personal food practice. Don't spray if you don't like it. Malicious words hurt people in June. A good word is "three winters are warm". If you have any good food practices, you are welcome to learn from each other and communicate with each other. Thank you for your support and recognition. If you like, you can pay attention to me. If you're OK, I'll constantly update simple home-made dishes to share with you.
Step 1 . Heat the oil in the wok and stir fry the ginger shreds until fragrant.
Step 2 . Add the cabbage and stir fry it (you don't have to stir fry the vegetables all the time, so the taste of the vegetables is not so good. Just stir fry it properly)!
Step 3 . Stir fry the Chinese cabbage until it is ripe. Add appropriate salt to taste. Stir fry evenly and serve.
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