Matcha red bean pudding, tender and smooth Matcha milk jelly, with sweet red beans, fresh and healing.
Today, we make a super simple matcha red bean pudding, which tastes silky and creamy. The tender and smooth cream of matcha tea, with sweet red beans, is fresh and healing. Every mouthful is sweet. Children love it!1. Matcha powder is more expensive to buy, and cheap Matcha powder is basically green tea powder, which is not good in color and taste.2. The cold weather powder starts to solidify at about 40 ℃, so the operation should be fast to prevent solidification halfway.
Step 1 . Mix 8g matcha powder and 20g white granulated sugar evenly.
Step 2 . Add 100g light cream in batches, and stir until the matcha is completely melted.
Step 3 . Set aside for future use.
Step 4 . Put 260g of milk, 20g of white granulated sugar and 4g of cold weather powder on a low fire, and stir until the white granulated sugar and cold weather powder are completely melted.
Step 5 . Add matcha liquid.
Step 6 . Turn the fire down and continue to stir evenly.
Step 7 . Sift it and remove the un melted matcha powder.
Step 8 . Pour in the mold. Cool and refrigerate for 1 hour.
Step 9 . Scrape at the edge with a knife or toothpick to facilitate demoulding.
Step 10 . Put some honey red beans on the top to decorate.
Step 11 . Matcha red bean pudding, complete O
Step 12 . The taste is silky and creamy.
Step 13 . The tender and smooth cream of matcha tea is fresh and cured with sweet red beans.
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