Maotai cake-You Are Foodie

By Sherry
5

Maotai cake

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

pepper appropriate amount
Salted lemon 1
Scallion white appropriate amount
Minced garlic appropriate amount

Seasonings

White sugar 1 tablespoon
Regular smoking 1 tablespoon
Light soy sauce 3 scoops
Oyster sauce 2 scoops

Step 1 . Mix the flour with about 60 ℃ warm water and knead it into dough. Wake up for ten minutes.

Step 2 . Heat up some hot oil, pour in a little flour and stir well. Add some pepper to taste.

Step 3 . Roll the dough into a rectangle and brush the surface with pastry.

Step 4 . Cut into small pieces with a knife, and add layers of dough into a small ball.

Step 5 . Roll the ball wrapped with pastry into thin slices again.

Step 6 . Brush oil on an iron pan and fry both sides with the smallest torch until golden brown.

Step 7 . Stir fry garlic rice, scallion white, and salted lemon until fragrant. Add soy sauce, oyster sauce, soy sauce, and chilli to make a sauce.

Step 8 . Brush in the sauce before leaving the pot, sprinkle in some cooked white sesame seeds. If you like scallions, you can put them. My kids don't eat scallions, so they have less soul.

Step 9 . The more layers you stack, the more layers you peel. It's soft and delicious. Make it for yourself.

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